Blueberry Lemon Smoothie
Squeeze the day with blueberry and lemon
Frozen blueberries blended with milk, fresh lemon juice, lemon zest and a drop of almond extract into a bright, tangy smoothie, topped with more zest, blueberries and granola.
- Prep time
- 5 min
- Serving
- 1
- Calories per serving
- ≈ 170
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen blueberries
- ½ lemon, juiced
- 1 lemon, zested (plus extra zest to garnish)
- ⅛ teaspoon almond extract
- ½ cup nonfat milk
- blueberries and granola, to garnish
- 1–2 halves Richberry (chew just before serving)
Instructions
Blend on high
Add the blueberries, lemon juice, zest, almond extract and milk to a high-powered blender and blend on high for 1–2 minutes until well combined.
Garnish and serve
Pour into a glass and garnish with lemon zest, more blueberries and granola.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
If needed, add a splash more milk to thin the smoothie.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 170 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

Sweet treats
Meals
Drinks



