Blueberry-Almond Smoothie
Like a beach holiday in a glass
Blueberries and roasted, salted almonds blended with lemon, ice and a splash of almond milk into a toasty, lilac smoothie. Chew a few Richberry halves before your first sip.
- Prep time
- 5 min
- Serving
- 1
- Calories per serving
- ≈ 220
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup blueberries, plus more to garnish
- 2 tablespoons almonds, roasted and salted
- ¾ cup ice cubes
- 2 slices lemon
- almond milk, as needed to blend
- 1–2 halves Richberry (chew just before serving)
Instructions
Blend the base
Blend the blueberries, almonds and lemon on high until mostly smooth, about 1 minute.
Add ice and milk
Add the ice cubes and a splash of almond milk and blend until very smooth.
Garnish and serve
Pour into a glass and garnish with a short skewer of blueberries.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 220 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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