Sweet treats
Meals
DrinksBlackcurrant Smoothie
Mango meets blackcurrant, with a mint kiss
Ripe mango and tangy blackcurrants blitzed with coconut water, fresh mint and a few spoonfuls of Greek yogurt into a vibrant purple smoothie. Chew a few Richberry halves first and the tart notes taste sweeter.
- Prep time
- 5 min
- Servings
- 4
- Calories per serving
- ≈ 95
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 10 ½ oz mango, peeled and chopped (about 2 cups)
- 4 ½ oz blackcurrants (about 1 cup)
- ½ cup fresh mint leaves, loosely packed
- 1 ½ cups coconut water
- 3 tablespoons Greek yogurt
- 1–2 halves Richberry (chew just before serving)
Instructions
Blitz until smooth
Put everything in a blender and blitz until smooth.
Garnish and serve
Pour into glasses, garnish with a few blackcurrants, mint leaves and a little coconut, and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 95 per servingYield
4 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
