Sweet treats
Meals
DrinksBeets & Greens Smoothie
Discover hidden flavours in every sip
Tender cooked beets blended with blueberries, strawberries and pomegranate juice, then Swiss chard, for a deep ruby smoothie. Chew a few Richberry halves first and the tang tastes sweeter.
- Prep time
- 45 min
- Servings
- 4
- Calories per serving
- ≈ 130
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 3 medium beets
- 1 ½ cups frozen blueberries
- 1 ½ cups frozen strawberries
- 1 ½ cups pomegranate juice
- 1 ½ cups Swiss chard, trimmed
- 1–2 halves Richberry (chew just before serving)
Instructions
Cook the beets
Cook the beets, covered, in boiling water for 30–40 minutes until very tender. Drain, cool under cold running water and drain well.
Blend the base
Blend the beets, blueberries, strawberries and pomegranate juice until smooth, scraping down the sides as needed.
Add the chard
Add the chard (the blender will be full) and blend until very smooth.
Pour and serve
Pour into tall glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 130 per servingYield
4 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
