Sweet treats
Meals
DrinksApricot Almond Smoothie
Apricots in a smoothie? It’s a yes from us!
Ripe apricots and frozen pineapple blended with almond milk and a little coconut oil into a bright, fruity smoothie. Add baby spinach if you fancy a green version.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 230
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 4–6 ripe apricots
- 1 cup frozen pineapple chunks
- 1 cup unsweetened almond milk
- 2 tablespoons coconut oil, melted
- 2 cups baby spinach (optional, for a green smoothie)
- 1–2 halves Richberry (chew just before serving)
Instructions
Pit the apricots
Halve the apricots and remove the pits.
Blend the fruit
Blend the apricots, pineapple and almond milk until smooth.
Stream in the oil
With the blender running, pour in the melted coconut oil in a steady stream so it doesn’t clump.
Add spinach and serve
For a green smoothie, blend in the baby spinach. Serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 230 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
