Almond Butter and Raspberry Smoothie Bowl
It’s the day of the almonds!
Raspberries, almond butter and soy milk blended into a thick, rosy base, then topped with sliced strawberries, granola and shredded coconut. Chew a few Richberry halves before your first spoonful.
- Prep time
- 10 min
- Servings
- 2
- Calories per serving
- ≈ 290
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
Smoothie
- 1 ½ cups raspberries
- ½ cup soy milk
- ½ cup ice
- 2 tablespoons almond butter
- 1–2 slices lemon
Topping
- 5 strawberries, sliced
- ¼ cup granola
- 2 tablespoons shredded coconut
To serve
- 1–2 halves Richberry (chew just before serving)
Instructions
Blend the base
Blend the raspberries, soy milk, ice, almond butter and lemon until smooth and thick.
Add the toppings
Spoon into bowls and top with the sliced strawberries, granola and shredded coconut.
Enhance the experience
Just before your first spoonful, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 290 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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